Who doesn’t love a good pork chop? And when it’s braised in wine and topped with a flavorful sauce, it takes this classic dish to a whole new level. This Wine Braised Pork Chops recipe is sure to delight your taste buds and impress your dinner guests.
Gather your ingredients
To make this delicious dish, you’ll need the following ingredients:
– 4 bone-in pork chops
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon cornstarch
– Fresh parsley for garnish
Prepare your pork chops
Season the pork chops with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
Braise the pork chops
In the same skillet, add the sliced onion and garlic. Cook for 2-3 minutes, until softened. Pour in the red wine, beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
Return the pork chops to the skillet, spooning some of the sauce over the top. Cover and cook for 30-35 minutes, until the pork chops are cooked through and tender. Remove the pork chops from the skillet and keep warm.
Thicken the sauce
In a small bowl, mix the cornstarch with a tablespoon of cold water. Stir the cornstarch mixture into the sauce in the skillet. Cook for a few minutes, until the sauce has thickened.
Serve and enjoy
Plate the pork chops and spoon the sauce over the top. Garnish with fresh parsley and serve hot. Pair with your favorite side dish, such as mashed potatoes or roasted vegetables.
Indulge in the deliciousness of these Wine Braised Pork Chops, and savor every bite of the tender, flavorful meat and rich, savory sauce. This recipe is sure to become a new favorite in your dinner rotation.