wine braised pork

wine braised pork


Wine-braised pork is a dish that is sure to impress your dinner guests with its rich flavors and tender texture. By following a few simple steps, you can create a delicious and succulent pork dish that is perfect for any occasion.

Choose the Right Cut of Pork

When making wine-braised pork, it’s important to choose the right cut of pork for the best results. A bone-in pork shoulder or pork butt is ideal for braising as it has a good amount of fat and connective tissue, which helps keep the meat moist and tender during the cooking process.

Season and Sear the Pork

Before braising the pork, season it generously with salt and pepper. Then, heat a large Dutch oven or heavy-bottomed pot over medium-high heat and sear the pork on all sides until it is browned and caramelized. This step will help lock in the flavors and juices of the meat.

Add Aromatics and Liquid

Once the pork is seared, remove it from the pot and set it aside. In the same pot, add chopped onions, carrots, and celery, along with some minced garlic and fresh herbs like thyme and rosemary. Cook the aromatics until they are soft and fragrant, then deglaze the pot with a splash of red wine, scraping up any browned bits from the bottom.

Braise the Pork

Return the seared pork to the pot and add enough red wine to cover the meat halfway. Bring the liquid to a simmer, then cover the pot and transfer it to a preheated oven. Let the pork braise in the oven at a low temperature for several hours, until it is tender and falling apart.

Finish and Serve

Once the pork is done braising, remove it from the oven and transfer it to a cutting board. Let it rest for a few minutes before shredding the meat with two forks. Serve the wine-braised pork with the cooking liquid spooned over the top, along with some crusty bread or steamed vegetables on the side.

In conclusion, wine-braised pork is a delicious and impressive dish that is perfect for special occasions or a cozy weeknight dinner. By following these simple steps, you can create a flavorful and tender pork dish that will have everyone coming back for more. So go ahead, savor the flavor of wine-braised pork and impress your guests with your culinary skills!