Savor the Flavor: Traditional Ukrainian Braised Pork Recipe
Looking for a hearty and flavorful dish to warm you up this winter? Try this traditional Ukrainian braised pork recipe that is sure to satisfy your taste buds.
Ingredients:
– 2 lbs pork shoulder, cut into chunks
– 2 onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken or beef broth
– 1 cup tomato paste
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Step 1: Sear the Pork
In a large Dutch oven or deep skillet, heat the vegetable oil over medium-high heat. Sear the pork chunks until browned on all sides, about 4-5 minutes.
Step 2: Add the Aromatics
Add the chopped onions and minced garlic to the pot, sautéing until softened and fragrant, about 3-4 minutes.
Step 3: Deglaze the Pan
Pour in the chicken or beef broth to deglaze the pan, scraping up any browned bits from the bottom for extra flavor.
Step 4: Simmer with Seasonings
Stir in the tomato paste, paprika, salt, and pepper, mixing well to coat the pork. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
Step 5: Braise the Pork
Let the pork cook on low heat for 2-3 hours, stirring occasionally, until the meat is tender and falls apart easily.
Step 6: Serve and Enjoy
Serve the braised pork hot, garnished with fresh herbs if desired. Pair it with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
This traditional Ukrainian braised pork recipe is perfect for a cozy night in or a family gathering. The tender and juicy pork, combined with the rich and savory sauce, is sure to become a favorite in your household. So savor the flavor and enjoy a taste of Ukraine with this delicious dish.