If you’re looking to impress your friends and family with a delicious and authentic Chinese dish, mastering the art of Tung Po Pork is a must. This classic dish is known for its tender and succulent pork belly, cooked in a rich savory sauce that is sure to leave everyone wanting more. With this step-by-step recipe guide, you’ll be able to recreate this traditional dish in your own kitchen in no time.
Ingredients you will need:
– 2 lbs of pork belly, cut into bite-sized pieces
– 1 cup of soy sauce
– 1 cup of Chinese rice wine
– 1/2 cup of sugar
– 1/4 cup of vinegar
– 1/4 cup of water
– 4-5 slices of ginger
– 4-5 cloves of garlic, minced
– 2-3 star anise
– 2-3 dried red chilies
– Green onions, chopped for garnish
Step 1: Marinate the pork belly
In a bowl, mix together the soy sauce, rice wine, sugar, vinegar, water, ginger, and garlic. Add the pork belly pieces and marinate for at least 2 hours, or preferably overnight in the refrigerator.
Step 2: Cook the pork belly
In a large skillet or wok, heat some oil over medium-high heat. Add the star anise and dried red chilies, and stir-fry until fragrant. Add the marinated pork belly and cook until it is browned on all sides.
Step 3: Simmer the pork belly
Add the marinade sauce to the skillet and bring it to a boil. Reduce the heat to low and simmer for about 1-1.5 hours, or until the pork belly is tender and the sauce has thickened.
Step 4: Serve and garnish
Once the pork belly is cooked, transfer it to a serving dish and garnish with chopped green onions. Serve hot with steamed rice or noodles.
With this simple and easy-to-follow recipe guide, you’ll be able to master the art of Tung Po Pork and impress your loved ones with this flavorful and mouth-watering dish. So go ahead, give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.