Are you craving a hearty and flavorful dish to satisfy your hunger? Look no further than the delicious Tung Po Pork Belly recipe. This mouthwatering dish will tantalize your taste buds with its savory and succulent flavors.
Ingredients You Will Need:
– 2 pounds of pork belly, skin on
– 1 tablespoon of cooking oil
– 3 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1/2 cup of soy sauce
– 1/4 cup of rice vinegar
– 1/4 cup of brown sugar
– 1 cup of water
– Green onions, chopped for garnish
– Sesame seeds, for garnish
Instructions:
1. Start by preparing the pork belly. Cut the pork belly into bite-sized pieces, making sure to leave the skin on. This will give the dish a nice crispy texture.
2. Heat the cooking oil in a large pan over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
3. Add the pork belly pieces to the pan, cooking until they are browned on all sides. This will help to seal in the flavors and juices of the meat.
4. In a separate bowl, mix together the soy sauce, rice vinegar, brown sugar, and water. Pour this mixture over the pork belly in the pan.
5. Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Let the pork belly cook for about 1-2 hours, or until the meat is tender and the sauce has thickened.
6. Once the pork belly is cooked through, remove it from the heat and garnish with chopped green onions and sesame seeds. Serve the Tung Po Pork Belly hot with steamed rice or noodles.
Savor the Flavor:
The Tung Po Pork Belly recipe is a true delight for any meat lover. The rich and savory flavors of the pork belly combined with the sweet and tangy sauce create a mouthwatering dish that is sure to impress any dinner guest.
So next time you are in the mood for a hearty and flavorful meal, give this Tung Po Pork Belly recipe a try. You won’t be disappointed!