Looking for a savory and satisfying dinner option? Look no further than this mouthwatering recipe for Tomato Braised Pork Ribs. This dish is sure to impress your family and friends with its rich flavors and tender meat. Follow along for a step-by-step guide on how to make this delicious meal.
Gather Your Ingredients
To make Tomato Braised Pork Ribs, you will need the following ingredients:
– 2 pounds of pork ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 tablespoon of tomato paste
– 1 tablespoon of olive oil
– Salt and pepper, to taste
Prepare the Ribs
Start by seasoning the pork ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Brown the ribs on all sides, then remove them from the skillet and set them aside.
Cook the Aromatics
In the same skillet, sauté the onion and garlic until they are soft and fragrant. Add the tomato paste and cook for another minute. Pour in the diced tomatoes and chicken broth, stirring to combine.
Braise the Ribs
Return the pork ribs to the skillet, making sure they are submerged in the tomato mixture. Cover the skillet with a lid and cook on low heat for about 1 1/2 to 2 hours, or until the meat is tender and falls off the bone.
Serve and Enjoy
Once the pork ribs are cooked through, remove them from the skillet and place them on a serving platter. Spoon the tomato mixture over the ribs and garnish with fresh herbs, if desired. Serve hot and enjoy!
In conclusion, Tomato Braised Pork Ribs is a delicious and hearty dish that is perfect for any occasion. With just a few simple ingredients and some patience, you can create a meal that will have everyone coming back for more. Give this recipe a try today and impress your loved ones with your cooking skills!