tomato braised pork chops

tomato braised pork chops


Looking for a delicious and satisfying meal to impress your dinner guests? Look no further than this savory and succulent Tomato Braised Pork Chops recipe. Made with simple ingredients and packed with flavor, this dish is sure to be a hit at your next gathering.

Ingredients:

– 4 bone-in pork chops
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat some oil over medium-high heat and sear the pork chops until browned on both sides. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the diced onion and garlic and cook until softened.
4. Add the diced tomatoes, chicken broth, and dried thyme to the skillet and bring to a simmer.
5. Return the pork chops to the skillet, cover, and let simmer for about 30 minutes, or until the pork chops are cooked through and tender.
6. Serve the pork chops with the tomato sauce spooned over the top.

Flavorful and Tender:

The combination of the juicy pork chops and the rich tomato sauce creates a dish that is both flavorful and tender. The pork chops soak up the flavors of the tomatoes and thyme, resulting in a dish that is irresistible.

Perfect for Entertaining:

This Tomato Braised Pork Chops recipe is perfect for entertaining. It can easily be doubled or tripled to feed a crowd, and it pairs well with a variety of side dishes such as mashed potatoes, rice, or a simple green salad.

A Family Favorite:

Once you try this Tomato Braised Pork Chops recipe, it is sure to become a family favorite. The simple ingredients and easy preparation make it a go-to meal for busy weeknights or special occasions.

In conclusion, this Tomato Braised Pork Chops recipe is a must-try for anyone looking for a delicious and satisfying meal. The savory and succulent flavors will have your guests coming back for seconds, so be sure to make plenty to go around. Give this recipe a try and watch as it becomes a staple in your meal rotation.