Thit Kho Tau: A Delicious Taste of Vietnam
Thit Kho Tau, a traditional Vietnamese dish, is a flavorful and aromatic stew made with braised pork belly and eggs. This dish is a staple in Vietnamese cuisine, loved for its rich and savory taste that is sure to satisfy any palate.
Ingredients You’ll Need
– 1 lb pork belly, sliced into chunks
– 6 hard-boiled eggs, peeled
– 3 cloves of garlic, minced
– 2 shallots, thinly sliced
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1/2 tsp black pepper
– 1 cup coconut water
– 1 cup water
– 2 tbsp vegetable oil
Instructions for Thit Kho Tau
1. In a large pot, heat vegetable oil over medium heat. Add garlic and shallots, cooking until fragrant.
2. Add pork belly to the pot, searing until browned on all sides.
3. Stir in fish sauce, sugar, and black pepper, evenly coating the pork belly.
4. Pour in coconut water and water, bringing the mixture to a boil. Reduce heat to low and simmer for 1-1.5 hours, or until pork belly is tender.
5. Add hard-boiled eggs to the pot, allowing them to absorb the flavors of the stew.
6. Serve Thit Kho Tau hot over steamed rice, garnished with fresh herbs and a side of pickled vegetables.
Unlock the Flavor of Vietnam
Thit Kho Tau is a dish that encapsulates the essence of Vietnamese cuisine – bold flavors, simple ingredients, and a unique blend of sweet and savory tastes. By following this traditional recipe guide, you can bring the flavors of Vietnam to your own kitchen and experience the culinary heritage of this vibrant country. So gather your ingredients, fire up the stove, and get ready to unlock the delicious taste of Thit Kho Tau.