If you’re a fan of pork dishes, then you’ll love mastering the art of Teochew braised pork leg. This flavorful recipe is sure to impress your taste buds and leave you craving for more. Follow these simple steps to create a delicious dish that will have your family and friends begging for seconds.
Gather Your Ingredients
To start, gather your ingredients for Teochew braised pork leg. You will need a pork leg, soy sauce, oyster sauce, dark soy sauce, rock sugar, garlic, ginger, star anise, and water. Make sure to pick a high-quality pork leg for the best results.
Marinate the Pork Leg
Marinate the pork leg in a mixture of soy sauce, oyster sauce, dark soy sauce, and rock sugar. Let it sit for at least 30 minutes to allow the flavors to fully infuse into the meat.
Sear the Pork Leg
Heat some oil in a pan and sear the marinated pork leg until it is browned on all sides. This will help lock in the juices and enhance the flavor of the dish.
Braise the Pork Leg
In a separate pot, sauté garlic, ginger, and star anise until fragrant. Add the seared pork leg and water to the pot, then simmer on low heat for at least 2 hours. The longer you braise the pork leg, the more tender and flavorful it will become.
Serve and Enjoy
Once the pork leg is tender and the sauce has thickened, it’s time to serve and enjoy. Slice the pork leg into bite-sized pieces and drizzle the braising sauce over the top. Serve with steamed rice or noodles for a complete meal.
Mastering the art of Teochew braised pork leg is a delicious and rewarding experience. With these simple steps, you can create a flavorful dish that will impress your family and friends. Give this recipe a try and savor the delicious flavors of Teochew cuisine.