Heavenly Harmony: Taro Braised Pork Belly Recipe
Looking for a delicious and unique dish to impress your guests? Try making Taro Braised Pork Belly!
Ingredients You Will Need
– 1 lb pork belly
– 1 large taro root
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sugar
– 1 cup chicken broth
– Green onions, chopped for garnish
Preparation Steps
1. Cut the pork belly into bite-sized pieces and set aside.
2. Peel and chop the taro root into similar sized pieces as the pork belly.
3. In a large pot, heat some oil over medium heat and brown the pork belly pieces on all sides. Remove from the pot and set aside.
4. In the same pot, sauté the garlic and onion until fragrant.
5. Add the pork belly back into the pot, along with the taro pieces.
6. Pour in the soy sauce, oyster sauce, sugar, and chicken broth. Bring to a boil.
7. Reduce the heat to low, cover the pot, and let simmer for 1-2 hours, or until the pork belly is tender and the taro is cooked through.
8. Serve hot, garnished with chopped green onions.
Enjoy the Rich and Savory Flavors
The combination of tender pork belly and creamy taro creates a harmonious blend of flavors in this dish. The soy sauce and oyster sauce add depth and richness, while the sugar balances out the savory notes. This dish is perfect for a cozy family dinner or a special occasion.
Try making Taro Braised Pork Belly for your next meal and experience the heavenly harmony of flavors!