Taiwan is known for its flavorful and diverse cuisine, with one of the most famous dishes being braised pork belly.
Succulent and savory
Braised pork belly, known as “lu rou fan” in Taiwan, is a popular dish enjoyed by locals and visitors alike. The pork belly is slowly cooked in a fragrant mixture of soy sauce, garlic, ginger, and other spices, resulting in a tender and flavorful dish that is sure to satisfy your taste buds.
Tender and juicy
The key to a delicious braised pork belly is the cooking process. The pork belly is simmered on low heat for hours, allowing the meat to become tender and juicy. This slow cooking method infuses the pork belly with plenty of flavor and makes it incredibly satisfying to eat.
Served with rice
Braised pork belly is typically served over a bed of steamed rice, making it a hearty and comforting meal. The rich and savory flavors of the pork belly complement the fluffy rice perfectly, creating a balanced and delicious dish that is enjoyed by many.
Popular street food
You can find braised pork belly in a variety of places in Taiwan, from street food stalls to upscale restaurants. It is a beloved dish that is enjoyed by people of all ages and backgrounds, making it a true culinary delight in Taiwan’s vibrant food scene.
Experience the flavors of Taiwan
If you ever find yourself in Taiwan, be sure to try the famous braised pork belly. It is a dish that captures the essence of Taiwanese cuisine and is sure to leave you craving more. So indulge in this flavorful and satisfying dish and discover the culinary delights of Taiwan.