Taiwan’s Famous Braised Pork: A Delicious Culinary Tradition
1. A Flavorful Delight
Taiwanese braised pork, known as “lu rou”, is a beloved dish that has been passed down through generations. It is a flavorful and comforting dish that is enjoyed by people of all ages in Taiwan.
2. The Perfect Blend of Flavors
Braised pork is made by simmering pork belly in a mixture of soy sauce, rice wine, sugar, and spices until it is tender and infused with rich flavors. The pork becomes melt-in-your-mouth tender and is infused with the savory-sweet sauce.
3. Versatile and Adaptable
Braised pork can be served in a variety of ways. It is commonly served over rice or noodles, but it can also be used as a filling for buns or dumplings. Some people also enjoy eating it with steamed vegetables or pickles on the side.
4. A Symbol of Home Cooking
Braised pork is often considered a quintessential home-cooked dish in Taiwan. It is a dish that families gather around to enjoy together, and it is often served at special occasions and holidays.
5. Popular Street Food
In addition to being a popular home-cooked dish, braised pork is also a staple of Taiwan’s street food scene. It is commonly sold at food stalls and night markets, where vendors serve up piping hot bowls of braised pork to hungry customers.
6. A Must-Try Dish
If you ever find yourself in Taiwan, be sure to try a bowl of delicious braised pork. Whether enjoyed at a street market or in a local restaurant, this flavorful dish is sure to leave you craving more.