Braising pork loin on the stovetop is a simple yet flavorful way to achieve deliciously tender meat that practically melts in your mouth. Here’s how to perfectly braise pork loin on the stovetop in just a few easy steps.
Selecting the Right Cut of Pork Loin
Start by selecting a high-quality cut of pork loin that is well-marbled and preferably boneless. This will ensure that your dish is tender and full of flavor.
Seasoning the Pork Loin
Season your pork loin generously with salt, pepper, and any other herbs and spices you prefer. This will help to enhance the flavor of the meat as it braises.
Searing the Pork Loin
Heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. This step will help to lock in the flavors and juices of the meat.
Adding Liquid and Aromatics
Once the pork loin is seared, add liquid to the skillet or Dutch oven, such as broth, wine, or a combination of both. You can also add aromatics like onions, garlic, and herbs for additional flavor.
Braising the Pork Loin
Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the pork loin braise for about 1-2 hours, or until it is tender and easily pulled apart with a fork. Check on the meat occasionally and add more liquid if needed to prevent it from drying out.
Serving the Braised Pork Loin
Once the pork loin is tender and cooked through, remove it from the skillet or Dutch oven and let it rest for a few minutes before slicing. Serve the braised pork loin with the cooking liquid spooned over the top for added flavor.
Enjoying Your Deliciously Tender Pork Loin
Now that you know how to perfectly braise pork loin on the stovetop, you can enjoy this deliciously tender and flavorful dish any day of the week. Serve it alongside your favorite sides for a complete and satisfying meal that will surely impress your family and friends.