Braising is a delicious cooking technique that involves searing meat and then slow-cooking it in liquid until it becomes tender and flavorful. Pork chops are an excellent meat choice for braising, as they become incredibly moist and tender when cooked this way. In this article, we will show you how to make perfect stovetop braised pork chops that are savory and tender.
Choosing the right pork chops
Start by selecting thick-cut bone-in pork chops for braising. Thinner chops can dry out and become tough during the braising process. Look for chops with a good amount of marbling, as this will ensure they stay juicy and flavorful as they cook.
Seasoning the pork chops
Season your pork chops generously with salt and pepper on both sides. You can also add additional spices or herbs to enhance the flavor of the dish. For example, garlic powder, onion powder, paprika, or thyme are all excellent choices.
Searing the pork chops
Heat a large skillet or Dutch oven over medium-high heat and add a tablespoon of oil. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until they are nicely browned. This step helps to seal in the juices of the pork chops and adds a delicious caramelized flavor to the dish.
Adding liquid and aromatics
After searing the pork chops, remove them from the skillet and set aside. Add chopped onions, garlic, carrots, and celery to the skillet and sauté them until they are softened. Deglaze the pan with a cup of chicken or beef broth, scraping up any browned bits from the bottom of the skillet.
Braising the pork chops
Return the pork chops to the skillet and nestle them in the liquid and vegetables. Cover the skillet with a lid and reduce the heat to low. Let the pork chops simmer gently for about 1-1.5 hours, or until they are fork-tender.
Finishing touches
Once the pork chops are cooked through, uncover the skillet and increase the heat to medium-high. Let the liquid reduce for a few minutes until it thickens slightly. You can also add a splash of cream or a tablespoon of butter for extra richness and flavor.
Serve and enjoy
When the pork chops are done, serve them hot with the vegetables and pan sauce spooned over the top. Pair them with mashed potatoes, rice, or crusty bread to soak up the delicious juices. Enjoy your perfectly braised pork chops that are savory, tender, and packed with flavor.
In conclusion, stovetop braised pork chops are a fantastic dish to make when you want something comforting and flavorful. With the right technique and ingredients, you can create a restaurant-quality meal that will impress your family and friends. Give this recipe a try the next time you’re craving a hearty and delicious pork dish.