Braising is a cooking technique that involves searing meat on high heat and then simmering it in liquid until it becomes tender and flavorful. One of the best meats to braise is country style pork ribs, as they benefit from the slow cooking process, becoming juicy and tender.
Searing the Ribs
To start, season the country style pork ribs with salt and pepper. Heat a large skillet or Dutch oven over medium-high heat and add a bit of oil. Once hot, sear the ribs on all sides until they develop a nice crust.
Creating Flavor
Remove the seared ribs from the skillet and add in diced onions, carrots, and celery. Sauté until the vegetables soften, then pour in some chicken or beef broth to deglaze the pan, scraping up any browned bits from the bottom.
Simmering the Ribs
Return the pork ribs to the skillet and add in more broth, along with herbs like thyme, rosemary, and bay leaves. Cover the skillet and reduce the heat to a simmer. Let the ribs cook for about 1.5 to 2 hours, or until they are fork-tender.
Finishing Touches
Once the ribs are done cooking, remove them from the skillet and let them rest for a few minutes. If desired, you can reduce the braising liquid into a sauce by simmering it on the stove until thickened.
Serve and Enjoy
Plate the country style pork ribs and spoon some of the flavorful braising liquid over the top. These tender and delicious ribs are perfect served with mashed potatoes, rice, or crusty bread to soak up all the tasty juices.
In conclusion, stovetop braised country style pork ribs are a comforting and satisfying meal that is sure to please your taste buds. With just a few simple ingredients and some patience, you can create a dish that is full of flavor and melt-in-your-mouth tender. Give this recipe a try the next time you’re craving some hearty comfort food.