Stewed pork is a comforting and delicious dish that can be enjoyed year-round. Whether you’re cooking for a cozy night in or hosting a gathering with friends and family, this ultimate guide will help you make perfectly tender stewed pork every time.
Choose the right cut of pork
When making stewed pork, it’s important to choose the right cut of meat. Look for cuts that are well-marbled with fat, such as pork shoulder or pork butt. These cuts are ideal for stewing as they will become tender and flavorful when cooked low and slow.
Brown the meat
Before adding the meat to the stewing liquid, be sure to brown it first. This step adds depth of flavor to the dish and helps to seal in the juices. Heat a large Dutch oven or deep skillet over medium-high heat and brown the pork on all sides until it is golden brown.
Create a flavorful stewing liquid
To make a delicious stewing liquid for your pork, start by sautéing onions, garlic, and your choice of aromatics in the same pot used to brown the meat. Add in a combination of broth, wine, or other liquids, along with seasonings like herbs, spices, and a touch of sweetness like brown sugar or honey.
Simmer low and slow
Once your stewing liquid is seasoned to perfection, add the browned pork back to the pot and bring it to a simmer. Reduce the heat to low and cover the pot, allowing the pork to stew gently for several hours. This slow cooking process will help to break down the tough connective tissues in the meat, resulting in perfectly tender and juicy pork.
Adjust the seasoning
After the pork has simmered for a few hours, taste the stew and adjust the seasoning as needed. Add more salt, pepper, herbs, or spices to achieve the perfect balance of flavors. You can also thicken the stew with a slurry of cornstarch and water if desired.
Serve and enjoy
Once the pork is tender and the stew is flavorful, it’s time to serve and enjoy your perfectly cooked dish. Serve the stewed pork over mashed potatoes, rice, or noodles, and garnish with fresh herbs for a beautiful presentation.
By following this ultimate guide, you’ll be able to make perfectly tender stewed pork that will impress your guests and become a favorite in your recipe rotation. So gather your ingredients, roll up your sleeves, and get cooking!