Are you tired of serving the same old boring meals for dinner? Spice things up with this flavorful braised pork recipe that is sure to impress your guests.
Ingredients you will need:
– 2 pounds of pork shoulder
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of rice vinegar
– 2 teaspoons of ginger, grated
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 5 minutes per side.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3. In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, rice vinegar, ginger, and sesame oil. Pour the mixture over the pork shoulder in the skillet.
4. Bring the mixture to a simmer, then cover and reduce heat to low. Let the pork braise for 2-3 hours, checking occasionally and adding more broth if needed.
5. Once the pork is tender and falling apart, remove it from the skillet and shred it with two forks. Return it to the skillet and stir to combine with the sauce.
6. Season with salt and pepper to taste before serving.
Serve the braised pork over rice or noodles, garnished with some sliced green onions and sesame seeds for a flavorful and impressive meal that will spice up your dinner table. Enjoy!