Beyond Delicious: How to Make Spice N’ Pans Braised Pork
Looking for a new and exciting dish to add to your cooking repertoire? Look no further than Spice N’ Pans Braised Pork. This savory and succulent dish is sure to impress your taste buds and leave you wanting more.
Gather your Ingredients
To start, gather your ingredients. You will need pork belly, garlic, ginger, star anise, cinnamon stick, dried red chilies, dark soy sauce, light soy sauce, sugar, and water.
Prepare the Pork Belly
First, prepare the pork belly by cutting it into bite-sized pieces. It is important to remove excess fat to prevent the dish from becoming too greasy.
Sear the Pork Belly
Next, sear the pork belly in a hot pan until it turns golden brown on all sides. This step helps to lock in the flavor and juices of the meat.
Add the Aromatics
Once the pork belly is seared, add in the garlic, ginger, star anise, cinnamon stick, and dried red chilies. These aromatics will infuse the dish with a rich and complex flavor.
Mix in the Sauces and Sugar
After the aromatics have cooked for a few minutes, add in the dark soy sauce, light soy sauce, and sugar. These ingredients will create a sweet and savory sauce that will coat the pork belly.
Braise the Pork Belly
Pour in enough water to cover the pork belly and bring the mixture to a boil. Reduce the heat to low and let it simmer for about an hour, or until the pork belly is tender and the sauce has thickened.
Serve and Enjoy
Once the pork belly is cooked to perfection, serve it hot with steamed rice or your favorite side dish. The tender meat and flavorful sauce are sure to be a hit with everyone at the dinner table.
In conclusion, Spice N’ Pans Braised Pork is a mouthwatering dish that is easy to make and packed with flavor. Give it a try today and impress your family and friends with your culinary skills.