Soy sauce braised pork ribs are a delicious and savory dish that is sure to impress your family and friends. This dish is perfect for a cozy family dinner or a special occasion. Follow these simple steps to make the perfect soy sauce braised pork ribs.
Gather your ingredients
For this recipe, you will need:
– 2 pounds of pork ribs
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 1 cup of water
– 2 tablespoons of vegetable oil
Prepare the pork ribs
1. Start by cutting the pork ribs into individual pieces. Season the ribs with salt and pepper.
Sear the pork ribs
1. Heat the vegetable oil in a large pan over medium-high heat. Sear the pork ribs until they are golden brown on all sides.
Make the sauce
1. In a separate bowl, mix together the soy sauce, brown sugar, onion, garlic, ginger, and water. Pour the sauce over the pork ribs in the pan.
Braise the pork ribs
1. Reduce the heat to low and cover the pan. Let the pork ribs simmer for about 1-2 hours, or until the meat is tender and the sauce has thickened.
Serve and enjoy
1. Once the pork ribs are cooked, serve them hot with your favorite side dishes. Enjoy the flavorful and tender meat with a side of rice or steamed vegetables.
In conclusion, making soy sauce braised pork ribs is easy and delicious. Follow these simple steps to create a mouthwatering dish that is sure to be a hit with your family and friends. Give this recipe a try for your next dinner and enjoy the savory flavors of soy sauce braised pork ribs.