Looking for a delicious and flavorful plant-based meal option? Try out this easy recipe for soy pork belly!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
– 1 block of firm tofu
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
Step 1: Press the tofu
– Wrap the tofu block in paper towels and place a heavy object on top to press out excess moisture for 30 minutes.
Step 2: Slice the tofu
– Cut the pressed tofu into thin strips to resemble pork belly slices.
Step 3: Marinate the tofu
– In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic powder, onion powder, paprika, salt, and pepper.
– Add the tofu slices to the marinade and allow to sit for at least 20 minutes.
Step 4: Bake the tofu
– Preheat the oven to 400°F.
– Place the marinated tofu slices on a baking sheet lined with parchment paper.
– Bake for 40-45 minutes, flipping halfway through, until the tofu is crispy on the outside.
Step 5: Serve and enjoy!
– Serve the soy pork belly with your favorite side dishes or on its own for a tasty and satisfying meal.
Indulge in the rich flavors of this soy pork belly dish that is both flavorful and easy to make. Give it a try and impress your friends and family with your plant-based cooking skills!