Braising pork shoulder in soy sauce may seem like a daunting task, but with the right technique, you can achieve a melt-in-your-mouth result that will have everyone coming back for seconds. Here’s how to do it:
Choose the right cut of meat
Start by selecting a quality pork shoulder with good marbling. This will ensure that your dish turns out tender and flavorful.
Season the pork
Before braising, season the pork shoulder generously with salt and pepper. This will help to enhance the flavor of the meat as it cooks.
Sear the meat
In a hot skillet, sear the pork shoulder on all sides until it is browned and caramelized. This will not only add flavor, but also help to create a delicious crust on the outside of the meat.
Add the soy sauce
Once the pork is seared, pour in enough soy sauce to cover the meat about halfway. This will infuse the pork with a rich, savory flavor as it braises.
Braise the pork
Cover the skillet with a lid and let the pork shoulder braise in the soy sauce for several hours. The long, slow cooking process will allow the meat to become tender and juicy, while absorbing all of the delicious flavors of the soy sauce.
Serve and enjoy
Once the pork is cooked through and fork-tender, remove it from the skillet and let it rest for a few minutes before slicing. Serve the pork shoulder with a side of rice and vegetables for a complete and satisfying meal.
In conclusion, braising pork shoulder in soy sauce is a simple yet delicious way to prepare this cut of meat. By following these steps, you can achieve a perfectly cooked dish that will have your family and friends begging for the recipe. So give it a try and enjoy a flavorful and tender pork shoulder that will melt in your mouth with every bite.