Looking for a hearty and delicious meal to make for dinner tonight? Look no further than this mouthwatering skillet braised pork chops recipe. With just a few simple ingredients and a skillet, you can have tender and juicy pork chops that will have your family begging for seconds.
Gather your ingredients
First, gather your ingredients. You will need four bone-in pork chops, salt, pepper, olive oil, minced garlic, chicken broth, Worcestershire sauce, and fresh herbs like thyme or rosemary.
Season the pork chops
Season the pork chops generously with salt and pepper on both sides. This will help to lock in the flavors and create a delicious crust when you sear them in the skillet.
Sear the pork chops
Heat olive oil in a skillet over medium-high heat. Add the pork chops to the skillet and sear on both sides until they are golden brown, about 3-4 minutes per side. This will help to create a caramelized crust on the outside of the pork chops.
Add the aromatics
Once the pork chops are browned, remove them from the skillet and set them aside. Add minced garlic to the skillet and sauté for about a minute until it becomes fragrant. This will help to infuse the garlic flavor into the sauce.
Braise the pork chops
Return the pork chops to the skillet and add chicken broth and Worcestershire sauce. Cover the skillet with a lid and let the pork chops braise for about 10-15 minutes, or until they are cooked through and tender. This will help to infuse the pork chops with even more flavor and ensure that they are juicy and tender.
Serve and enjoy
Once the pork chops are cooked through, remove them from the skillet and let them rest for a few minutes before serving. Garnish with fresh herbs like thyme or rosemary for an extra burst of flavor. Serve the pork chops with your favorite sides like mashed potatoes or roasted vegetables for a complete and satisfying meal.
In conclusion, this skillet braised pork chops recipe is a simple and delicious way to create a flavorful and tender meal for your family. With just a few ingredients and a skillet, you can have a restaurant-quality dish that will impress even the pickiest eaters. Try this recipe tonight and see for yourself how delicious and satisfying it can be. Enjoy!