Braised pork shoulder is a comfort food favorite that can be enjoyed any time of year. If you’re looking for a delicious and easy recipe, Simply Ming has you covered. Here’s how to make mouthwatering braised pork shoulder with his simple recipe.
Gather your ingredients
To begin, gather all of your ingredients. You will need a bone-in pork shoulder, soy sauce, hoisin sauce, honey, garlic, ginger, star anise, cinnamon, chicken stock, and vegetable oil.
Season and sear the pork shoulder
Season the pork shoulder generously with salt and pepper. In a large Dutch oven, heat some vegetable oil over medium-high heat. Sear the pork shoulder on all sides until golden brown.
Add the aromatics
Add some garlic and ginger to the pot and sauté until fragrant. Stir in the soy sauce, hoisin sauce, honey, star anise, and cinnamon.
Braise the pork shoulder
Pour in the chicken stock and bring the mixture to a simmer. Cover the pot and place it in the oven to braise for about 3-4 hours, or until the pork is tender and falling off the bone.
Serve and enjoy
Once the pork is done, remove it from the pot and let it rest for a few minutes. Shred the meat using two forks. Serve the braised pork shoulder over rice or noodles, drizzled with the delicious braising liquid.
Indulge in the rich and flavorful braised pork shoulder made with Simply Ming’s easy recipe. Whether you’re cooking for a crowd or just want a comforting meal for yourself, this dish is sure to impress. Give it a try and enjoy a taste of hearty goodness with every bite.