If you’re looking for a delicious and easy dinner recipe, look no further than these Braised Pork Chops. This recipe is sure to become a family favorite with its juicy, tender pork and rich, flavorful sauce.
Ingredients you’ll need:
– 4 bone-in pork chops
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup apple cider
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon thyme
Step 1: Season and Brown the Pork Chops
Season the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
Step 2: Saute the Aromatics
In the same skillet, saute the onion and garlic until softened, about 2-3 minutes.
Step 3: Make the Braising Liquid
Add the chicken broth, apple cider, soy sauce, brown sugar, and thyme to the skillet. Bring to a boil, then reduce heat to a simmer.
Step 4: Braise the Pork Chops
Return the pork chops to the skillet, nestling them into the braising liquid. Cover and let simmer for about 30 minutes, or until the pork chops are cooked through and tender.
Step 5: Serve and Enjoy
Once the pork chops are done, remove them from the skillet and place on a serving platter. Spoon some of the sauce over the pork chops. Serve hot with your favorite side dishes.
This Braised Pork Chops recipe is perfect for a cozy night in or for entertaining guests. The combination of savory and sweet flavors from the apple cider and soy sauce makes for a dish that is sure to impress. So savor the flavor and enjoy this delicious meal!