Rick Stein’s Pork Belly: Succulent and Savory
Renowned chef Rick Stein is famous for his delicious and flavorful recipes, and his pork belly dish is no exception. This succulent and savory dish is perfect for impressing friends and family, and is surprisingly easy to make.
Ingredients
To make Rick Stein’s pork belly, you will need the following ingredients:
– 1.5 kg pork belly, skin on
– 2 tbsp olive oil
– Sea salt
– Black pepper
Instructions
1. Preheat the oven to 220°C.
2. Score the skin of the pork belly with a sharp knife, making sure not to cut through to the meat.
3. Rub the olive oil over the skin, then season generously with sea salt and black pepper.
4. Place the pork belly on a wire rack in a roasting tin, making sure there is plenty of space around the meat for the heat to circulate.
5. Roast the pork belly in the oven for 30 minutes, then reduce the temperature to 160°C and continue cooking for 2 hours, or until the skin is crispy and the meat is tender.
6. Remove the pork belly from the oven and allow it to rest for 10 minutes before carving.
7. Serve the pork belly with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Enjoy the Flavor
With its crispy skin and tender meat, Rick Stein’s pork belly is sure to be a hit at any dinner table. The simple ingredients and easy preparation make this dish perfect for both weeknight dinners and special occasions. Try it out for yourself and experience the succulent and savory flavors of this delicious recipe.