Rick Stein is a renowned chef known for his expertise in creating delicious dishes from around the world.
The secret to his mouthwatering Shanghai Red Braised Pork lies in the combination of ingredients and cooking techniques he uses.
Ingredients
To recreate Rick Stein’s Shanghai Red Braised Pork, you will need pork belly, ginger, garlic, spring onions, star anise, soy sauce, sugar, rice wine, and water.
Cooking Method
Firstly, the pork belly is marinated in a mixture of soy sauce, sugar, and rice wine before being browned in a hot pan.
Next, the marinated pork is braised in a combination of water, ginger, garlic, spring onions, and star anise until the meat is tender and the sauce has reduced to a thick, rich consistency.
The key to the dish’s flavor is the slow cooking process, which allows the flavors of the ingredients to meld together and develop a deep, savory taste.
Presentation
Once the pork is cooked, it can be served with steamed rice and garnished with chopped spring onions for a delicious and satisfying meal.
The rich, savory flavors of Rick Stein’s Shanghai Red Braised Pork will have your taste buds tingling and leave you craving more.
So next time you’re looking for a new and exciting dish to try, why not discover the secret to Rick Stein’s mouthwatering Shanghai Red Braised Pork?