If you’re looking for a mouthwatering and succulent dish to impress your guests, look no further than braised pork belly. This classic dish is bursting with flavor and is guaranteed to be a hit at any dinner table. Follow this ultimate recipe for a delicious and tender braised pork belly that will have everyone coming back for seconds.
Gather Your Ingredients
Start by gathering your ingredients. You will need:
– 2 pounds of pork belly, skin removed
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1/4 cup of soy sauce
– 1/4 cup of rice wine
– 1/4 cup of brown sugar
– 2 cups of chicken broth
– Salt and pepper to taste
Brown the Pork Belly
Heat a large skillet over medium-high heat. Season the pork belly with salt and pepper and brown it on all sides until it is crispy and golden brown. This will help to seal in the flavor and create a delicious crust on the pork belly.
Create the Braising Liquid
In a separate bowl, mix together the soy sauce, rice wine, brown sugar, and chicken broth. This will be the flavorful braising liquid that will infuse the pork belly with delicious flavors as it cooks.
Braise the Pork Belly
Place the browned pork belly in a large pot and add the chopped onion, minced garlic, and ginger. Pour the braising liquid over the pork belly, making sure it is submerged in the liquid. Cover the pot and cook on low heat for 2-3 hours, or until the pork belly is tender and falls apart easily with a fork.
Serve and Enjoy
Once the pork belly is tender, remove it from the pot and let it rest for a few minutes. Slice the pork belly into thick slices and serve it with the braising liquid spooned over the top. Garnish with some fresh herbs or sliced green onions for a burst of freshness.
With this ultimate recipe for braised pork belly, you will impress your guests with a dish that is not only delicious and tender but also packed with flavor. Give it a try and watch as your guests rave about your culinary skills!