Looking for a delicious and impressive dish to wow your dinner guests? Look no further than this Red Wine Braised Pork Chops recipe. This recipe combines the rich flavors of red wine, savory pork chops, and aromatic herbs to create a mouthwatering dish that is sure to impress.
Ingredients you’ll need:
– 4 thick cut pork chops
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step 1: Brown the Pork Chops
Start by seasoning the pork chops with salt and pepper. Heat the olive oil in a large pan over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove the pork chops from the pan and set aside.
Step 2: Saute the Onion and Garlic
In the same pan, add the sliced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
Step 3: Deglaze the Pan
Pour in the red wine and beef broth, stirring to loosen any browned bits from the bottom of the pan. Bring the liquid to a simmer.
Step 4: Braise the Pork Chops
Return the pork chops to the pan, nestling them into the liquid. Sprinkle the dried thyme over the pork chops. Cover the pan with a lid and let the pork chops braise for about 30-40 minutes, or until they are tender and cooked through.
Step 5: Serve and Enjoy
Once the pork chops are cooked, remove them from the pan and let them rest for a few minutes. Serve the pork chops with the braising liquid spooned over the top. Garnish with fresh herbs, if desired.
Indulge in the rich flavors of this Red Wine Braised Pork Chops recipe and impress your guests with a gourmet meal that is sure to please. This dish is perfect for special occasions or weeknight dinners when you want something extra special. Try it today and be prepared for a culinary delight!