Red Braised Pork Shoulder: The Ultimate Comfort Food
Red braised pork shoulder is a classic Chinese dish that will leave you feeling warm and satisfied. The rich, savory flavors of the pork shoulder are complemented by a sweet and tangy sauce, creating a dish that is truly the ultimate comfort food.
Gather your ingredients
To make red braised pork shoulder, you will need the following ingredients:
– 2 lbs pork shoulder
– 1/4 cup soy sauce
– 1/4 cup rice wine
– 2 tbsp sugar
– 1 inch piece of ginger, sliced
– 2 cloves of garlic, minced
– 2 star anise
– 1 cinnamon stick
– 2 cups water
Prepare the pork shoulder
First, trim any excess fat from the pork shoulder and cut it into large chunks. Heat a large skillet over medium heat and brown the pork shoulder on all sides.
Make the braising sauce
In a separate bowl, mix together the soy sauce, rice wine, sugar, ginger, garlic, star anise, and cinnamon stick. Pour this mixture over the browned pork shoulder in the skillet.
Braise the pork shoulder
Add water to the skillet until the pork shoulder is just covered. Bring the mixture to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the pork is tender and falling apart.
Serve and enjoy
Once the pork shoulder is cooked to perfection, remove it from the skillet and let it rest for a few minutes. Serve the red braised pork shoulder with steamed rice and enjoy the ultimate comfort food.
In conclusion, red braised pork shoulder is a delicious and comforting dish that is sure to satisfy your cravings. With just a few simple ingredients and some patience, you can create a flavorful and hearty meal that is perfect for any occasion. Give this recipe a try and experience the ultimate comfort food for yourself.