If you’re a fan of authentic Asian cuisine, you need to try this delicious Tau Yu Bak recipe. This savory dish is a popular and traditional Chinese braised pork belly dish that is bursting with flavor.
Ingredients You’ll Need:
– 1kg pork belly, cut into bite-sized pieces
– 5 cloves garlic, minced
– 2 tablespoons dark soy sauce
– 2 tablespoons light soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sugar
– 1 cinnamon stick
– 3 star anise
– 1 teaspoon five-spice powder
– 2 cups water
– Green onions, chopped for garnish
Steps to Make Tau Yu Bak:
1. Start by heating a pan or wok over medium heat. Add in the pork belly pieces and brown them on all sides until they are slightly crispy.
2. Once the pork belly is browned, add in the minced garlic and sauté until fragrant.
3. Pour in the dark soy sauce, light soy sauce, oyster sauce, sugar, cinnamon stick, star anise, and five-spice powder. Stir to combine all the ingredients.
4. Add in the water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let the pork simmer for about 1.5-2 hours, or until the pork is tender and the sauce has thickened.
5. Once the pork is cooked, garnish with chopped green onions and serve hot with steamed rice.
Enjoy the Delicious Flavor:
This authentic Tau Yu Bak recipe is a family favorite that is sure to impress your taste buds. The combination of savory soy sauce, fragrant spices, and tender pork belly is a winning combination that will have you coming back for more. Try making this recipe today and experience the delicious flavors of traditional Chinese cuisine at home.