If you want to impress your friends and family with a delicious and savory dish, look no further than a quick braised pork tenderloin recipe. Braising is a cooking technique that involves searing meat and then simmering it in liquid until it becomes tender and flavorful. This method results in a juicy and succulent pork tenderloin that is sure to be a crowd-pleaser.
Ingredients You’ll Need:
– 1 pork tenderloin
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tablespoons honey
– Fresh herbs (such as rosemary and thyme)
Step 1: Season and Sear the Pork
– Season the pork tenderloin with salt and pepper.
– Heat the olive oil in a large skillet over medium-high heat.
– Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
Step 2: Saute the Aromatics
– Add the chopped onion and garlic to the skillet.
– Saute until the onion is soft and translucent, about 3-4 minutes.
Step 3: Braise the Pork
– Pour in the chicken broth, red wine, and honey.
– Add the fresh herbs.
– Bring to a simmer, then cover and reduce heat to low.
– Let the pork tenderloin braise for about 20-25 minutes, or until it reaches an internal temperature of 145°F.
Step 4: Serve and Enjoy
– Remove the pork tenderloin from the skillet and let it rest for a few minutes before slicing.
– Serve the pork tenderloin with the braising liquid spooned over the top.
– Enjoy your savory and succulent braised pork tenderloin with your favorite side dishes.
Impress your guests with this quick and easy braised pork tenderloin recipe. The combination of flavors from the red wine, honey, and fresh herbs creates a dish that is sure to please even the pickiest of eaters. So next time you’re looking for a meal that’s both impressive and delicious, give this recipe a try.