Looking for a mouth-watering and simple recipe for dinner tonight? Look no further than this Deliciously Easy Pork Shoulder Cider recipe. With just a few ingredients and minimal prep time, you’ll have a flavorful and hearty meal on the table in no time.
Ingredients you’ll need:
– 4-5 pound pork shoulder
– 1 onion, sliced
– 2 cups apple cider
– 1 cup chicken broth
– 3 cloves garlic, minced
– 2 teaspoons dried thyme
– Salt and pepper to taste
Step 1: Preheat your oven to 325 degrees Fahrenheit.
Step 2: In a large Dutch oven or roasting pan, place the sliced onions at the bottom. Place the pork shoulder on top of the onions.
Step 3: In a bowl, mix together the apple cider, chicken broth, garlic, thyme, salt, and pepper. Pour this mixture over the pork shoulder.
Step 4: Cover the Dutch oven or roasting pan with a lid or aluminum foil and place it in the preheated oven. Cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
Step 5: Remove the pork shoulder from the oven and let it rest for 10-15 minutes before shredding it with two forks.
Step 6: Serve the shredded pork shoulder with the cooking liquid drizzled over the top. Enjoy with your favorite sides, such as mashed potatoes and roasted vegetables.
This Deliciously Easy Pork Shoulder Cider recipe is sure to become a new favorite in your dinner rotation. The combination of apple cider and savory pork creates a flavor profile that is both comforting and satisfying. Give it a try tonight and impress your family and friends with this delicious meal.