Are you looking for a delicious and comforting dish to impress your guests? Look no further than this recipe for pork braised in red wine. This dish is perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 pounds pork shoulder, cut into 2-inch cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 cup red wine
– 2 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Olive oil
Instructions:
1. In a large pot, heat some olive oil over medium-high heat. Add the pork shoulder cubes and brown on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are softened.
3. Pour in the red wine, beef broth, thyme, and rosemary. Bring to a simmer.
4. Add the pork shoulder back to the pot. Cover and let it simmer for 2-3 hours, or until the pork is tender.
5. Season with salt and pepper to taste.
6. Serve the pork braised in red wine with some crusty bread or mashed potatoes.
Enjoy your flavorful and tender pork braised in red wine! This dish is sure to be a hit with your family and friends.