There’s nothing quite like a warm and hearty stew to comfort you on a chilly evening. This pork belly stew recipe is sure to hit the spot and warm your soul.
Gathering the ingredients
Start by gathering all the ingredients you’ll need for this delicious stew. You’ll need pork belly, onions, garlic, carrots, potatoes, tomatoes, beef stock, and seasonings like bay leaves, thyme, and paprika.
Preparing the pork belly
Begin by cutting the pork belly into bite-sized pieces. This will help the meat cook evenly and ensure that every bite is full of flavor. Season the pork belly with salt and pepper before browning it in a large Dutch oven.
Adding the vegetables
Once the pork belly is browned, add in the onions, garlic, carrots, and potatoes. Let the veggies cook for a few minutes until they start to soften. This will allow them to absorb all the delicious flavors from the pork belly and seasonings.
Creating the perfect broth
Pour in the beef stock and add the tomatoes, bay leaves, thyme, and paprika. These seasonings will give the stew a rich and savory flavor that will develop as it simmers. Let the stew simmer on low heat for about an hour, stirring occasionally.
Serving and enjoying
After the stew has simmered and the flavors have melded together, it’s time to serve it up. Ladle the stew into bowls and garnish with some fresh herbs like parsley or chives. Enjoy this hearty and delicious pork belly stew with some crusty bread or rice for a truly comforting meal.
In conclusion, this pork belly stew recipe is the perfect dish to warm your soul on a cold day. With its rich flavors and tender pork belly, it’s sure to become a favorite in your household. Make a big batch and enjoy leftovers for days to come.