Pork belly is a versatile and delicious cut of meat that can be cooked in various ways. One of the most popular ways to prepare pork belly is with a simple soy sauce marinade. This recipe is not only easy to make, but it is also incredibly flavorful and satisfying.
Gather Your Ingredients
To make this delicious pork belly soy sauce recipe, you will need the following ingredients:
– 1 lb pork belly, sliced into 1-inch thick pieces
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– 2 cloves of garlic, minced
– 1 tsp grated ginger
– 1 green onion, chopped
– Salt and pepper to taste
Marinate the Pork Belly
In a mixing bowl, combine the soy sauce, honey, sesame oil, garlic, ginger, and green onion. Mix well until the ingredients are thoroughly combined.
Add the pork belly slices to the marinade and make sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, but ideally overnight for maximum flavor.
Cook the Pork Belly
Preheat your oven to 375°F. Remove the marinated pork belly from the refrigerator and let it sit at room temperature for about 10 minutes.
Place the pork belly slices on a baking sheet lined with parchment paper, making sure they are not touching each other. Season with salt and pepper.
Bake the pork belly in the preheated oven for 30-40 minutes, or until the meat is cooked through and the edges are crispy.
Serve and Enjoy!
Once the pork belly is cooked, remove it from the oven and let it cool slightly before serving. You can garnish with additional chopped green onions for extra flavor.
This delicious pork belly soy sauce recipe is perfect for a quick and satisfying weeknight meal. Serve it with steamed rice and your favorite vegetables for a complete and satisfying dinner. Enjoy!