When it comes to ribs, nothing beats the melt-in-your-mouth perfection of oven-braised spare ribs.
Choose the right ribs:
Start with a high-quality rack of spare ribs from your local butcher or grocery store. Look for ribs that are meaty and well-marbled for the best flavor.
Season generously:
Rub the ribs with a mixture of salt, pepper, garlic powder, and your favorite BBQ seasoning. Make sure to coat the ribs evenly for maximum flavor.
Braise in the oven:
Place the seasoned ribs in a roasting pan or Dutch oven and cover with foil. Cook in a preheated oven at 300 degrees Fahrenheit for 2-3 hours, or until the meat is tender and falling off the bone.
Add your favorite sauce:
Once the ribs are cooked, brush them with your favorite BBQ sauce or glaze. Return to the oven and broil for a few minutes until the sauce is caramelized and sticky.
Serve and enjoy:
Slice the ribs into individual portions and serve hot with your favorite sides, like coleslaw, cornbread, or baked beans. Enjoy the fall-off-the-bone perfection of your oven-braised spare ribs with family and friends.