Looking to impress your guests with a delicious and succulent dish? Try this oven braised pork chops recipe that is sure to be a hit at your next dinner party. Tender and flavorful, these pork chops are cooked to perfection with a savory sauce that will have everyone asking for seconds.
Ingredients:
– 4 thick-cut bone-in pork chops
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon Dijon mustard
– 2 tablespoons honey
– Fresh herbs (such as thyme or rosemary)
Instructions:
1. Preheat your oven to 350°F.
2. Season the pork chops generously with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the diced onion and garlic. Cook until softened, about 2-3 minutes.
5. Stir in the chicken broth, white wine, Dijon mustard, and honey. Bring the mixture to a simmer.
6. Return the pork chops to the skillet, making sure they are coated in the sauce. Add fresh herbs on top.
7. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for about 45 minutes, or until the pork chops are tender and cooked through.
8. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
9. Serve the pork chops with the sauce spooned over the top, and garnish with additional fresh herbs if desired.
Impress your guests with this succulent oven braised pork chops recipe that is sure to be a crowd-pleaser. Tender, juicy, and full of flavor, these pork chops are perfect for any special occasion or dinner party. Enjoy!