Are you tired of the same old pork dishes? Why not try making mouthwatering orange braised pork at home? This delicious and flavorful dish is sure to impress your friends and family. Here’s how to make it:
Gather your ingredients
First, gather your ingredients. You will need pork shoulder, orange juice, orange zest, garlic, onion, soy sauce, brown sugar, chicken broth, and salt and pepper.
Brown the pork
Begin by browning the pork shoulder in a hot pan. This will help seal in the juices and flavor of the meat.
Add the orange juice and zest
Next, add in the orange juice and zest to the pan. This will give the pork a tangy and citrusy flavor.
Add the remaining ingredients
Add in the garlic, onion, soy sauce, brown sugar, chicken broth, and salt and pepper to the pan. Stir everything together to ensure that the pork is coated in the flavorful sauce.
Braise the pork
Cover the pan with a lid and let the pork braise for about 2 hours, or until it is tender and cooked through. This slow cooking process will allow the pork to absorb all of the delicious flavors of the sauce.
Serve and enjoy
Once the pork is done cooking, remove it from the pan and let it rest for a few minutes. Slice the pork and serve it with the sauce on top. You can also serve it with some steamed rice or vegetables for a complete meal.
In conclusion, making mouthwatering orange braised pork at home is easy and delicious. With just a few simple ingredients and some patience, you can create a flavorful and impressive dish that will have everyone asking for seconds. Give it a try today and wow your guests with your culinary skills!