Looking to impress your family and friends with a delicious and flavorful dish? Look no further than this mouthwatering Honey Soy Braised Pork recipe from The New York Times.
Ingredients you’ll need:
– Pork shoulder
– Soy sauce
– Honey
– Ginger
– Garlic
– Star anise
– Cinnamon
– Water
– Scallions
Steps to perfection:
1. Start by searing the pork shoulder in a hot pan until it’s browned on all sides.
2. Add in the soy sauce, honey, ginger, garlic, star anise, and cinnamon to infuse the meat with rich flavors.
3. Pour in enough water to cover the pork and let it simmer on low heat until it’s tender and juicy.
4. Serve the braised pork with a garnish of scallions for an extra burst of freshness.
Tips for success:
– Don’t rush the searing process, as this will help develop a flavorful crust on the pork.
– Make sure to baste the meat with the braising liquid occasionally to keep it moist and flavorful.
– You can customize the dish by adding in your favorite vegetables or mushrooms for a hearty and satisfying meal.
Unlock the secret to mouthwatering Honey Soy Braised Pork with this NYT recipe and get ready to impress everyone at your next dinner party. Happy cooking!