Looking for the ultimate comfort food to warm your soul? Look no further than the Mui Choy Pork Belly Stew. This delicious Chinese dish is packed with flavor and tender pork belly that melts in your mouth. It’s the perfect meal to enjoy on a cozy night in or to impress your friends and family with your culinary skills.
Ingredients you’ll need:
– 1 lb pork belly, cut into chunks
– 1/2 cup mui choy (preserved mustard greens)
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1/2 tsp sugar
– 2 cups water
– Salt and pepper to taste
– Green onions, for garnish
How to make it:
1. Start by blanching the pork belly in boiling water for 5 minutes to remove any impurities. Drain and set aside.
2. In a large pot, heat some oil and sauté the garlic and ginger until fragrant.
3. Add the pork belly chunks and cook until browned on all sides.
4. Stir in the mui choy, soy sauce, oyster sauce, sugar, and water. Bring to a boil, then reduce heat and let simmer for 1-2 hours until the pork is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions.
Enjoy this Mui Choy Pork Belly Stew with a bowl of steamed rice for a hearty and satisfying meal. The combination of savory pork belly and tangy preserved mustard greens is sure to please your taste buds. Try out this recipe today and discover your new favorite comfort food.