Succulent and tender: The secret to milk poached pork
If you’re looking for a new and innovative way to cook pork, look no further than milk poaching. This technique involves simmering pork in milk until it becomes succulent and tender, resulting in a dish that is both flavorful and incredibly moist.
What is milk poached pork?
Milk poached pork involves cooking pork in a mixture of milk, herbs, and spices. The milk helps to tenderize the meat and infuse it with rich flavor, while also keeping it moist throughout the cooking process. The end result is a dish that is incredibly succulent and tender, with a creamy sauce that adds a whole new level of richness.
How to make milk poached pork
To make milk poached pork, start by selecting a cut of pork that is suitable for poaching, such as pork loin or pork chops. Season the pork with salt, pepper, and any other desired spices, then place it in a large pot or skillet.
Pour enough milk over the pork to cover it halfway, then add any herbs or seasonings you like, such as garlic, thyme, or bay leaves. Bring the milk to a simmer over medium heat, then reduce the heat to low and cover the pot.
Let the pork simmer in the milk for about 1-2 hours, or until it is cooked through and tender. The milk will reduce and thicken, creating a creamy sauce that is perfect for spooning over the pork when serving.
Serve the milk poached pork with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad. The tender and succulent meat paired with the creamy sauce is sure to be a hit with your family and friends.
In conclusion, milk poaching is a simple yet effective way to cook pork that results in a dish that is both succulent and tender. Give it a try for your next meal and experience the deliciousness for yourself!