Are you looking to experience a burst of flavor in every bite of your pork dish? Look no further than this milk braised pork recipe. This unique cooking technique infuses the meat with rich and creamy flavors, resulting in a truly decadent dish that is sure to impress your dinner guests.
Ingredients You’ll Need:
– 2 pounds of pork shoulder
– 2 cups of milk
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 2 tablespoons of olive oil
– 1 teaspoon of thyme
– 1 teaspoon of rosemary
– 1 bay leaf
Instructions:
1. Start by seasoning the pork shoulder with salt and pepper.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork shoulder to the Dutch oven and sear on all sides until browned.
4. Add the diced onion and minced garlic to the Dutch oven and sauté until fragrant.
5. Pour in the milk, thyme, rosemary, and bay leaf.
6. Cover the Dutch oven and let the pork braise in the milk mixture for 2-3 hours, or until the meat is tender and falls apart easily.
7. Once the pork is cooked, remove it from the Dutch oven and shred it using two forks.
8. Serve the milk braised pork hot, garnished with fresh herbs like parsley or chives.
Experience the Ultimate Flavor:
– The milk in this recipe helps tenderize the pork, resulting in a juicy and succulent dish.
– The combination of herbs and spices adds depth and complexity to the flavor profile of the pork.
– This dish is perfect for a special occasion or a cozy night in, as it is sure to impress even the most discerning palates.
In conclusion, this milk braised pork recipe is a delicious and unique way to enjoy this classic meat. With its rich and creamy flavors, tender texture, and aromatic seasonings, it is sure to become a favorite in your recipe repertoire. Give it a try and experience the ultimate flavor for yourself!