milk braised pork loin

milk braised pork loin


Milk braised pork loin is a delicious and tender dish that is sure to impress your family and friends. The milk helps to keep the pork moist and tender while adding a rich and creamy flavor.

Gather Your Ingredients

To make milk braised pork loin, you will need a 2-3 pound pork loin, 2 cups of whole milk, 2 cloves of garlic, 1 teaspoon of dried thyme, salt and pepper to taste, and olive oil for searing the meat.

Sear the Pork

Start by seasoning the pork loin with salt, pepper, and dried thyme. In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Sear the pork loin on all sides until it is browned and caramelized.

Braise the Pork

Once the pork loin is seared, remove it from the skillet and set it aside. In the same skillet, add the whole milk and crushed garlic cloves. Bring the milk to a simmer, then add the pork loin back to the skillet.

Simmer and Serve

Cover the skillet with a lid and let the pork loin simmer in the milk for about 1-2 hours, or until it is cooked through and tender. Make sure to check on the pork occasionally and add more milk if needed.

Once the pork loin is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Serve the milk braised pork loin with the creamy milk sauce poured over the top.

Enjoy!

Milk braised pork loin is a simple and delicious dish that is perfect for a cozy night at home or a dinner party with friends. The tender and succulent pork paired with the creamy milk sauce is sure to be a hit with everyone at the table. Give this recipe a try and enjoy a flavorful and satisfying meal!