Milk braised pork is a delicious and comforting dish that is perfect for a cozy night in. With the help of your Instant Pot, you can easily make tender and juicy milk braised pork that will surely impress your family and friends. In this article, we will guide you through the steps of making this delectable dish.
Preparing the Ingredients
1. Start by gathering all the necessary ingredients for the milk braised pork. You will need pork shoulder, garlic, onion, milk, bay leaves, salt, pepper, and olive oil.
2. Season the pork shoulder with salt and pepper, ensuring that it is evenly coated on all sides.
Cooking in the Instant Pot
1. Set the Instant Pot to sauté mode and heat the olive oil. Brown the seasoned pork shoulder on all sides until it is golden brown.
2. Add the garlic and onion to the Instant Pot, stirring until they are fragrant.
3. Pour in the milk and add the bay leaves. Close the lid of the Instant Pot and set it to manual high pressure for 45 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
Finishing Touches
1. Remove the pork shoulder from the Instant Pot and shred it using two forks. Return the shredded pork to the Instant Pot and mix it with the braising liquid.
2. Serve the milk braised pork hot, garnished with fresh herbs or grated Parmesan cheese if desired.
Enjoying the Results
1. The milk braised pork should be tender and juicy, with a rich and flavorful sauce that complements the meat perfectly.
2. Serve the milk braised pork with a side of creamy mashed potatoes or buttered noodles for a complete and satisfying meal.
3. Enjoy the delicious flavors and aromas of your homemade milk braised pork, and impress your family and friends with your culinary skills.