Indulge in the rich and savory flavors of Marion Braised Pork Belly with this simple and satisfying recipe.
Gather Your Ingredients:
– Pork belly
– Soy sauce
– Sugar
– Shaoxing wine
– Garlic
– Ginger
– Star anise
– Cinnamon
– Bay leaves
– Water
Prep Your Pork Belly:
1. Cut the pork belly into bite-sized pieces.
2. In a bowl, mix together soy sauce, sugar, and Shaoxing wine.
3. Marinate the pork belly in the mixture for at least 30 minutes.
Braise Your Pork Belly:
1. Heat oil in a pot and add minced garlic and ginger.
2. Add the marinated pork belly and sear until browned.
3. Pour in water, star anise, cinnamon, and bay leaves.
4. Cover and simmer for 1-2 hours until the pork is tender.
Serve and Enjoy:
1. Remove the pork belly from the pot and serve hot.
2. Garnish with chopped green onions or cilantro for added freshness.
3. Pair with steamed rice or noodles for a complete meal.
Experience the melt-in-your-mouth goodness of Marion Braised Pork Belly with this delicious recipe that will leave your cravings completely satisfied.