Taiwanese cuisine is known for its bold flavors and unique combinations, making it a favorite among food lovers around the world. One classic dish that captures the essence of Taiwan’s culinary traditions is Lu Rou Fan, a flavorful braised pork dish served over steamed rice.
Rich in history and flavor
Lu Rou Fan, or braised pork rice, has deep roots in Taiwanese culture and is a beloved comfort food for many locals. The dish is made by slowly cooking minced pork with soy sauce, garlic, shallots, and spices until it becomes tender and flavorful. The result is a savory and aromatic pork mixture that is then spooned over a bed of fluffy steamed rice.
Authentic recipe for Lu Rou Fan
To recreate this iconic Taiwanese dish at home, follow this simple and authentic recipe:
Ingredients:
– 1 lb ground pork
– 2 cloves of garlic, minced
– 2 shallots, minced
– 1/4 cup soy sauce
– 1 tbsp dark soy sauce
– 1 tbsp sugar
– 1/2 tsp five-spice powder
– 1/2 cup water
– Steamed rice, for serving
Instructions:
1. In a large skillet or wok, heat a little oil over medium heat. Add the garlic and shallots and sauté until fragrant.
2. Add the ground pork to the skillet and cook until browned.
3. Stir in the soy sauce, dark soy sauce, sugar, and five-spice powder. Mix well to combine.
4. Add the water to the skillet and bring the mixture to a simmer. Reduce heat and let it simmer for about 20-30 minutes, or until the pork is tender and the sauce has thickened.
5. Serve the lu rou over steamed rice and enjoy!
Savor the flavors of Taiwan
Lu Rou Fan is a dish that embodies the rich and diverse flavors of Taiwanese cuisine. By following this authentic recipe, you can experience the taste of Taiwan in the comfort of your own home. So gather your ingredients, cook up a batch of lu rou fan, and savor the bold and delicious flavors of Taiwan. Happy cooking!