For those looking to experience the taste of tradition, Kylie Kwong’s famous braised pork belly recipe is a must-try. Kwong, a renowned Australian chef known for her Chinese-Australian fusion cuisine, has perfected this dish over years of practice and innovation.
The Ingredients You’ll Need
To recreate Kwong’s braised pork belly at home, you’ll need a few key ingredients. Start with a well-marbled piece of pork belly, preferably with the skin still intact. Other essential ingredients include soy sauce, Shaoxing wine, garlic, ginger, star anise, and sugar.
How to Prepare the Dish
First, you’ll need to blanch the pork belly to remove any impurities. Then, marinate the meat in a mixture of soy sauce, Shaoxing wine, garlic, and ginger for a few hours. Next, heat a wok or heavy-bottomed pan and sear the pork belly until it’s golden brown on all sides.
The Braising Process
Once the pork belly is seared, add water to the pan along with star anise and sugar. Cover and simmer the pork belly over low heat for several hours until it’s tender and succulent. The slow cooking process allows the flavors to meld together and creates a rich, savory sauce.
Serving Suggestions
Kwong’s braised pork belly is best served with steamed rice and greens, such as bok choy or Chinese broccoli. The tender meat and flavorful sauce make for a comforting and satisfying meal that will transport you to the streets of Hong Kong or Guangzhou.
In conclusion, Kylie Kwong’s famous braised pork belly recipe is a delicious taste of tradition that’s sure to impress your family and friends. With simple ingredients and a few hours of cooking time, you can recreate this classic dish in your own kitchen. So why not give it a try and experience the flavors of Chinese-Australian cuisine at home?