Korean cuisine is known for its bold flavors and delicious dishes, and one dish that stands out is braised pork shoulder. This dish is rich, flavorful, and incredibly satisfying, making it a must-try for any food lover. If you’re looking to expand your culinary horizons and try something new, this Korean braised pork shoulder recipe is the perfect dish to start with.
Ingredients You’ll Need:
– 2 pounds of pork shoulder, cut into chunks
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1/2 cup soy sauce
– 1/4 cup sugar
– 1/4 cup rice wine
– 2 cups water
– 2 tablespoons sesame oil
– 1 tablespoon sesame seeds
– Green onions, sliced for garnish
Instructions for Making Korean Braised Pork Shoulder:
1. In a large pot, heat sesame oil over medium heat. Add the pork shoulder pieces and brown on all sides.
2. Add the onion, garlic, and ginger to the pot and cook until fragrant.
3. In a small bowl, mix together the soy sauce, sugar, rice wine, and water. Pour the mixture over the pork shoulder in the pot.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 2-3 hours, or until the pork is tender and easily falls apart.
5. Once the pork is cooked, remove it from the pot and shred it using two forks.
6. Return the shredded pork to the pot and stir to combine with the sauce.
7. Serve the braised pork shoulder over steamed rice, garnished with sesame seeds and sliced green onions.
Why You Need to Try This Recipe:
– The pork shoulder becomes incredibly tender and flavorful after being braised in the soy sauce and other seasonings.
– The rich, savory sauce is perfect for drizzling over steamed rice or mixing in with noodles.
– This dish is easy to make and requires just a few simple ingredients, making it a great option for a weeknight dinner.
– The leftovers are just as delicious, making this recipe perfect for meal prep or enjoying throughout the week.
In conclusion, this Korean braised pork shoulder recipe is a must-try for any food lover looking to explore new flavors and dishes. The rich, savory flavors of the pork shoulder paired with the fragrant seasonings make this dish a standout in Korean cuisine. Try making this recipe for yourself and discover the delicious flavors of Korean braised pork shoulder.