Kong Bak Bao buns are a delicious and savory Chinese delicacy that can be enjoyed at home with a few simple ingredients and a little bit of time. Here’s how to make the ultimate Kong Bak Bao bun at home.
1. Gather your ingredients
To make Kong Bak Bao buns at home, you will need pork belly, garlic, soy sauce, oyster sauce, sugar, Chinese five spice powder, and bao buns.
2. Prepare the pork belly
Marinate the pork belly with garlic, soy sauce, oyster sauce, sugar, and Chinese five spice powder. Let it sit for at least 2 hours to allow the flavors to meld together.
3. Cook the pork belly
Roast or braise the marinated pork belly until it is tender and cooked through. This may take a few hours depending on the method you choose.
4. Prepare the bao buns
While the pork belly is cooking, steam the bao buns until soft and fluffy. You can either buy pre-made bao buns at the store or make your own from scratch.
5. Assemble the Kong Bak Bao buns
Slice the cooked pork belly into thin pieces and place them inside the bao buns. Top with your favorite condiments such as pickled vegetables, cilantro, and Sriracha sauce.
6. Enjoy your homemade Kong Bak Bao buns
Serve your homemade Kong Bak Bao buns hot and enjoy the delicious flavors of the tender pork belly and fluffy bao buns. Don’t forget to savor every bite and share with friends and family.
Making Kong Bak Bao buns at home is a fun and rewarding experience that allows you to enjoy the flavors of this traditional Chinese dish in the comfort of your own kitchen. Give this recipe a try and impress your loved ones with your culinary skills.