Master the Art of Chinese Cooking with Ken Hom’s Braised Pork Belly Recipe
Ken Hom is a renowned Chinese-American chef known for his expertise in Chinese cuisine. One of his most popular recipes is braised pork belly, a dish that showcases the rich flavors and textures of Chinese cooking. By following his simple yet precise instructions, you can master the art of Chinese cooking in your own kitchen.
Gather Your Ingredients
To make Ken Hom’s braised pork belly, you will need pork belly, soy sauce, rice wine, rock sugar, star anise, ginger, and green onions. These ingredients can be easily found at your local Asian grocery store or online.
Prepare and Marinate the Pork Belly
Start by scoring the pork belly skin with a sharp knife, then marinate it with soy sauce and rice wine for at least 30 minutes. This will help infuse the meat with flavor and tenderize it for a delicious end result.
Braise the Pork Belly
In a large pan, heat some oil and add rock sugar, ginger, and star anise. Once fragrant, add the marinated pork belly and sear it until browned on all sides. Pour in water and simmer for about an hour until the meat is tender and the sauce has reduced.
Finish and Serve
Once the pork belly is cooked through, remove it from the pan and let it rest before slicing. Garnish with chopped green onions, and serve with steamed rice or vegetables for a complete meal.
Enjoy the Flavors of China
With Ken Hom’s braised pork belly recipe, you can experience the authentic flavors of Chinese cuisine right in your own home. By mastering the art of Chinese cooking, you will impress your friends and family with this savory and satisfying dish. Try it today and elevate your culinary skills to new heights.